Dinner Menu

Dinner Service Begins at 5 PM | Tuesday – Sunday

Experience our thoughtfully crafted dinner menu, featuring the freshest seasonal ingredients and bold Latin flavors. Our offerings evolve with the seasons to bring you the best of what’s available. Prices and selections may vary based on availability.

SHAREABLES

MURDER POINT OYSTERS - on a half shell, shallot, green apple, mirliton mignonette, seaweed caviar | 3pc 13 & half dozen 26

MAIZ - roasted corn, shoestring potatoes, aiolis (v, gf) | 15

TRUFFLE YUCAS - truffle aioli, manchego cheese, queso fresco - (vg, gf, nf) | 13

MAC & CHEESE - pancetta cheese sauce, pasta shells, toasted bread crumbs - 15

CEVICHE - red snapper, fresh avocado, aji amarillo, lime, red onion, cilantro (gf, df, nf) | 21

HAMACHI CRUDO - aji limo, papaya lime essence, charred avocado, citron oil (gf, df, nf) | 20

CHORIZO & HUMMUS - jalapeno hummus, salsa matcha, grilled spanish style chorizo, plantains (gf, df, nf) | 19

GRILLED OCTOPUS - orange glaze, burnt scallion yogurt, smoked cherry tomato, chimichurri (gf) | 18

CORIANDER LEMON PRAWNS - pickled watermelon relish, blood orange, lemon oil, toast points (gf, *** ) | 20

SUCKLING PIG AREPAS - cheesy black beans, cilantro aioli, pickled red onions (pk, gf) | 18

PANAMANIAN BEEN SKEWERS - marinated skirt steak, corn tamal, chimichurri (gf, nf) | 19

SHORT RIB STUFFED PLANTAINS - "ropa vieja", shredded braised short ribs, avocado mousse, pickled red onions (gf, df, nf) | 18

BEEF EMPANADAS - corn masa, curry beef caribbean style, cilantro aioli, mango chutney (gf, nf) | 17

MAIN ENTREES

JERK CHICKEN - roasted corn and poblano risotto, braised kale, jerk bbq sauce (gf) | 35

SEAFOOD PAELLA - bomba rice, mussels, clams, shrimps, saffron (gf, df, *** ) | 37

WHOLE FRIED RED SNAPPER - coconut curry, lime vinaigrette salad, plantains (vg, nf, df) mkt price

18 OZ RIBEYE - neiman ranch bone in grilled ribeye, caribbean pickapeppa steak sauce, duck fat fries (gf) | 63

HALF CHICKEN - adobo rilled chicken, chimichurri, coconut rice, citrus slaw (gf, df, nf | 34

COCONUT GLAZED SALMON - squash puree, coconut aminos glaze, baby carrots (gf) |  35

SALADS & SANDOS

ROASTED BEETROOT SALAD - roasted beet roots, pear, plums, curry creme fraiche, tamarind vinaigrette (v, gf) | 19

CEASAR SALAD - romaine lettuce, chipotle ceasar dressing, manchego cheese, croutons (gf, nf) - 17 add shrimp | 24.50

FRITA BURGER - american cheese, pickles, garlic aioli, shoestring potatoes, bun | 16 single - 18 double

SPICY CHICKEN SANDO - pickles, citrus slaw, garlic aioli, bun | 17

SIDES

CRISPY BUSSELS - ricotta pear, pepper jelly vinaigrette, wonton crisp (v, gf, df) | 14

CRUSHED POTATOES - chicharron crusted, green onion sour cream (gf, pk) | 14

GRILLED CARROTS - heirloom charred carrot, yogurt crema, cotija cheese, pistachio togarashi (gf, nf) | 15

SWEET PLANTAINS - creamy black beans, honduran cream, cotija cheese | 13

HAPPY ENDINGS

ONLY FLANS - banana coconut flan, brulee banana, cocada, whipped cream - 14

TRES LECHES - fennel crema, strawberry, orange olive oil | 14

SANGRIA

Red or White - House Wine Blend, Tattersal Barrel Rum, Citrus  - 12

SPARKLING 

Brut | Terra Vizina | Italy - 11/30

Prosecco | Silvergate | California - 9/33

Rosé | Terre Dei Buth | Italy - 10/37

WHITE

Vinho Verde | Forte Do Cego | Portugal - 8/28

Sauvignon Blanc | Walnut Block | New Zealand -  12/44

Chardonnay | Bloodroot | California - 16/60

Albarinio | Neboa | Spain - 13/48

Riesling | Seehof | Germany - 14/52

ROSE & ORANGE

Zweigelt | Helenental Kellerei | Austria - $10/36

Orange Sauvignon  | Aransat | Italy - 13/48

RED

Pinot Noir | Tembo | California - $10/36

Malbec | Furlotti | Argentina - $12/44

Nebbiolo | Angelo Negro | Italy - $14/52

Terroir Cabernet Franc | Zorzal | Argentina - 11/40

Tempranillo | Los Conejos Malditos | Spain - 10/35

SOCIAL HOUR

Join Us for Social Hour! 🎉

Tuesday – Thursday | 5:00 PM – 6:30 PM

Unwind with delicious bites and refreshing drinks at one of the best spots in the North Loop! 🌮🍹 Whether you're craving bold flavors or the perfect sip, we’ve got something special waiting for you.

Come experience our vibrant atmosphere, handcrafted cocktails, and mouthwatering eats—all at unbeatable Social Hour prices. See you soon! 🍽✨

🍷 Special Pricing on Wine, Beer & Rail Drinks

TACO TRIFECTA – $20 (Choice of 3)

Using Nixta corn heirloom tortillas. Taste our take on street tacos our way! $7 ea or get the Trifecta

🌮 Jerk Chicken – Grilled jerk chicken, jerk BBQ glaze, grilled pineapple
🌮 Lechon – Roasted pig, cilantro aioli, roasted corn relish
🌮 Grilled Blackened Shrimp – Blackened shrimp, chipotle cream, pickled onion, mango salsa
🌮 Calypso Carne Asada – Island-marinated steak, lime cream, cotija cheese, guacamole

TAPAS & BITES

🍔 Spicy Chicken Sando – Pickles, citrus slaw, aioli, bun | $12
🍔 The Frita Burger (Single) – American cheese, pickles, garlic aioli, shoestring potatoes, bun | $12
🥟 Beef Empanadas – Pickled cabbage, cotija, cilantro aioli | $10
🍌 Patacones Rellenos – Stuffed plantains, avocado purée, pickled red onion, cotija, choice of short rib stew | $10
🌽 Maiz – Toasted corn, shoestring potato, aioli | $8
🍟 Truffle Yuca Fries – Crispy yuca fries, truffle essence | $8

SOCIAL HOUR DRINK SPECIALS

🍹 GB’s Margarita – $9
🍷 GB’s Red Sangria – $8
🍷 House Red or White Wine – $7
🥃 Rail Drinks – $7
🍺 Tap & Canned Beers – $5

⏳ Happy hour, Guacaya-style—don’t miss out!